A. 1. Look at the given bottle and note down its:
MFG Date: ………………
MRP ……………..
EXP. Date ………………..
Net weight: ………………
2. Is it fit for consuming? Give reasons to support your answer:
B. Given below are some food items. Categorize them as Raw and Preserved product:
| Chutney, Jam, Mango, Murrabas, Juice, Mango Shake, Pickle, Mango Powder, Jellies, Sauces, Squash, Aam Papad, Aam Panna, Aam Sabzi |
C. FIX THE MIX:
Given below are the bits of the carton box of a food item. Match the informations and write in the new box provided below:
D. Name any two:
1. Preservatives ………………. , ………………..
2. Summerfruitsor vegetables …………………. , ……………….
3. Winter fruits or vegetables ………………….. , ……………….
4. Fruits which spoils very fast …………….. , ………………..
5. Fruits which do not spoil fora week ……………….. , ………………
E. What is common between:
1. Honey and Milk ……………….
2. Aam Papad and Mango Juice ………………..
3. SugarandSalt ……………….
4. Milk and Ice-cream ……………….
5. Pickle and Murabbas ………………..
F. Write the methods of preservation for the following foods. Choose the answers from the box:
| Drying, Freezing, Canning, Salting, Frying, Boiling, Sweetening, Adding preservative, Refrigeration |
1. Fruits …………………. .
2. Milk …………………. .
3. Fish ………………….. .
4. Non-vegetarian foods ………………. .
5. Tomatoes ……………….. .
6. Raw mangoes, lime, garlic, ginger ………………… .
7. Cooked foods …………………… .
8. Snacks …………….. .
9. Papads ……………. .
G. The following are the steps involved in the making of Mamidi Tandra. Arrange them properly:
1. Spread the pulp into a thin layer over the mat.
2. Take the most ripe mangoes.
3. Take out the pulp into a large pot.
4. Add sugar and jaggery in equal amounts to the pulp and mix well.
5. The layer is allowed to dry in the sun.
6. Add layer after layer till it becomes 4cm thick.
H. Meena’s mother wants to use some food items in the form of Bady, Pickle, Vathal, Jam, Papad. Tell her which fruit / vegetable / pulses /grains she can select to make the above things:
1. Bady: ………………..
2. Vathal: ……………..
3. Pickle: ………………
4. Jam: ………………..
5. Papad: ……………..
I. Answer the following:
1. MamidiTandraispopular in which State of India? …………………..
2. Name the preservatives used to make Mamidi Tandra. ………………
3. Name the season during which food substances spoil faster. …………………….
4. What would happen to the bread if you keep it outside for many days during rainy season? ………………………..
5. You are in the food world supermarket to buy curd. What do you look for on the packet before selecting the curd packet? ……………….
6. Name any four preservatives used in our kitchen:
