NCERT Solutions for Class 8 Science Chapter 2 Microorganism Friend Foe

NCERT Solutions for Class 8 Science Chapter 2 Microorganisms: Friend and Foe is provided here to help students in solving exercise questions provided in NCERT Class 8 textbook. This solution provides you with detailed answers to all the exercise questions.

This solution comprises various types of questions such as fill in the blanks, match the following, true or false, descriptive type questions from chapter 2 of the NCERT Class 8 textbook. These answers will help you to attain perfection on the concepts involved in chapter Microorganisms, Friend and Foe.

After studying this solution students will be able to gather knowledge on microorganisms, their habitats, classes of microorganisms like bacteria, fungi, protozoans and viruses, mode of their reproduction, use of microorganisms, harmful microorganisms, pathogens, soil microorganisms, nitrogen fixation by bacteria.

The NCERT Solutions for Class 8 Science Chapter 2 Microorganisms Friend and Foe is an important study material for the students of the 8th standard. The NCERT Solutions for Class 8 Science provided here are helpful for the students to clear all their doubts in the chapter in an easy and interesting way.

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Exercise Questions

1. Fill in the blanks.

(a) Microorganisms can be seen with the help of a ____________.

(b) Blue green algae fix __________ directly from air and enhance fertility of soil.

(c) Alcohol is produced with the help of __________.

(d) Cholera is caused by __________.

Soln:

a) Microscope

b) Nitrogen

c) Yeast

d) Bacteria- Vibrio cholera

2. Tick the correct answer.

(a) Yeast is used in the production of

(i) sugar (ii) alcohol (iii) hydrochloric acid (iv) oxygen

(b) The following is an antibiotic

(i) Sodium bicarbonate (ii) Streptomycin (iii) Alcohol (iv) Yeast

(c) Carrier of malaria-causing protozoan is

(i) female Anopheles mosquito (ii) cockroach (iii) housefly (iv) butterfly

(d) The most common carrier of communicable diseases is

(i) ant (ii) housefly (iii) dragonfly (iv) spider

(e) The bread or idli dough rises because of

(i) heat (ii) grinding (iii) growth of yeast cells (iv) kneading

(f) The process of conversion of sugar into alcohol is called

(i) nitrogen fixation (ii) moulding (iii) fermentation (iv) infection

Soln:

a) (ii) alcohol

b) (ii) Streptomycin

c) (i) female Anopheles mosquito

d) (ii) housefly

e) (iii) growth of yeast cells

f) (iii) fermentation

3. Match the organisms in Column A with their action in Column B.

Sol:-

4. Can microorganisms be seen with the naked eye? If not, how can they be seen?

Soln:

Microorganisms cannot be seen by the naked eye because they are very small. They can be seen by using a microscope.

5. What are the major groups of microorganisms?

Soln:

Major group of microorganisms are as follows

1. Bacteria
2. Fungi
3. Protozoans
4. Algae
5. Viruses

6. Name the microorganisms which can fix atmospheric nitrogen in the soil.

Soln:

Rhizobium

7. Write 10 lines on the usefulness of microorganisms in our lives.

Soln:

Uses of microorganisms are listed below

• They are helpful in cleaning up of the environment. For example, the organic wastes (vegetable peels, remains of animals, faeces, etc.) are broken down into harmless and usable substances by bacteria.
• Curd contains several microorganisms. Of these, the bacterium, Lactobacillus promotes the formation of curd. It multiplies in milk and converts it into curd.
• Bacteria are also involved in the making of cheese, pickles and many other food items.
• Bacteria and yeast are also helpful for fermentation of rice idlis and dosa batter.
• Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of the gas fill the dough and increase its volume. This is the basis of the use of yeast in the baking industry for making breads, pastries and cakes.
• Microorganisms are used for the large scale production of alcohol, wine and acetic acid (vinegar).
• Antibiotics are being produced from bacteria and fungi.
• Microorganisms are helpful in producing vaccines against disease-causing agents.
• Some bacteria (Fig. 2.7) are able to fix nitrogen from the atmosphere to enrich the soil with nitrogen and increase its fertility.
• Microorganisms decompose dead organic waste of plants and animals to convert them into simple substances. These substances are again used by other plants and animals. Thus, microorganisms can be used to degrade the harmful and smelly substances and thereby clean up the environment.

8. Write a short paragraph on the harmful effects of microorganisms.

Soln:

Microorganisms cause diseases in plants and animals Ex; Cholera in humans is caused by bacteria called Vibrio cholera. In animals, the virus causes foot and mouth diseases. Microorganisms spoil the foods by decomposing the food material. Some microorganisms spoil leather and clothes. Microorganisms are responsible for food poisoning.

9. What are antibiotics? What precautions must be taken while taking antibiotics?

Soln:

Chemical agents that kill or stop the growth of disease-causing microorganisms are called antibiotics. Antibiotics should be taken only on the advice of a qualified doctor. Also, one must complete the course prescribed by the doctor.

NCERT Solutions for Class 8 Science Chapter 2Microorganisms Friend and Foe

These solutions for Microorganisms Friend and Foe are created by subject experts according to the latest CBSE syllabus (2020-21). Students must practice NCERT Solutions regularly to prepare effectively for their examination. Students can access and download Chapter 2 Solutions in PDF format.

CoolGyan’S Solutions provided here comprises answers to important questions given in the textbook along with extra questions, MCQs, Short Answer questions, Exemplar question and tips, and tricks. This solution guides you in understanding the topic thoroughly. Microorganisms Friend and Foe is an important chapter if you have a dream of taking biology in higher secondary schools.

Sub Topics of NCERT Solutions Class 8 Science Chapter 2 Microorganisms Friend and Foe   

1. Microorganisms
2. Habitats of Microorganisms
3. Microorganisms and us
4. Harmful microorganisms
5. Food preservation
6. Nitrogen fixation
7. Nitrogen cycle

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