NCERT Solutions for Class 5 EVS Chapter 4

EVS as a subject is vital for all students to develop environmental awareness which is a basic requirement for society as a whole. Besides, you need to emphasize on questions that are provided in NCERT Solutions for Class 5 Chapter 4 to secure the highest possible marks in the subject. These solutions are prepared by reputed teachers who strictly adhere to the instructions provided by CBSE.  All the questions that are important for your exams are highlighted so that you put more emphasis on them. 

The Solutions for class 5 EVS will soon be uploaded on this page

NCERT Solutions for Class 5 EVS Chapter 4 Mangoes Round The Year

NCERT Solutions For Class 5 EVS Chapter 4 Free PDF Download

These solutions have proved to be extremely reliable for all students who are looking for study materials just before the exams. This PDF makes it possible for you to carry the question and answers anywhere as a soft copy. You are eligible for unlimited and free access to Mangoes Round the Year Class 5 NCERT solutions which are available on our platform in PDF format. 


NCERT Solutions For Class 5 EVS Chapter 4

NCERT solutions Class 5 EVS Mangoes Round The Year consist of detailed answers to all exercises in your book. 


From The First Three Questions, You Can Learn The Following Things

  • Aman got to know that the potato sabzi was spoiled as there was a bad smell coming from it.

  • Food that smells bad should not be eaten as it means that it is rotten. 

  • If Preeti had eaten the rotten potato sabzi, she would have fallen sick. 

The next question you can learn about the perishability of different kinds of food, for example, milk can go bad in two or three days whereas, flour and raw rice can last for up to a month.   

From the third question from CBSE Class 5 EVS Chapter 4 solutions, you can find out that your friend’s list also contains similar items. Cooked food gets spoilt in a few days while dry grains last longer.

You will also learn from this section that when food goes bad, you will have to throw it away in the garbage as eating spoilt food could make you sick. 

Like Biji, you can spot spoilt bread by checking for black spots on the bread, which is caused by fungus.

The next question explains to you the following information which you should check on the food packets while shopping at the market:   

  • Expiry date

  • Date of Manufacture 

  • Price 

  • Ingredients 

  • Net weight of the item

The first question of the next section in the NCERT solution of Class 5 EVS Chapter 4 teaches you to make mamidi tandra by mixing sugar, jaggery and mango pulp. 

In the next question, Appa uses ripe mangoes to make mamidi tandra as they are juicier and contain less fibre. 

NCERT Solutions for Class 5 EVS Chapter 4 in the third question discusses the step-by-step procedures followed by the brothers to make mamidi tandra which takes a lengthy period of four weeks. 

The next two questions discuss the items that can be made at home using ripe and unripe mangoes and a list of pickles that we can share with friends like amla pickle. 


In The Next Section, You’ll Find Out In Detail About The Following Things

  • How to make papad and chutney at home?

  • What food to carry on a long train journey and how to pack them?

  • Why are glass jars dried well in the sun before putting the pickle inside them?


Benefits of NCERT Solutions for Class 5 EVS Chapter 4

NCERT Solutions of Class 5 EVS Chapter 4 Mangoes Round the Year has been beneficial for students to gather in-depth knowledge and boost their preparation for their EVS exams. Here are some of the benefits given below:

  • Covers all the Important Questions: All the critical questions of Ch 4 Class 5 EVS are covered in detail.

  • Comprehensive solutions: NCERT Class 5 Chapter 4 solution Mangoes Round the Year provides complete solutions to all the important questions which you’ll be able to understand easily. 

  • Follow CBSE Guidelines: All the answers provided are prepared by our expert subject matters that strictly adhere to the CBSE guidelines. Hence, These solutions are an extremely reliable resource for all students 

  • Available Free of Cost: All solutions are available in PDF format without any charges.

  • Study on the Go: Being available in PDF format, it is now possible for you to study on the go. 

Register today and download the Mangoes Round the Year Class 5 NCERT solutions PDF using your preferred device. 

FAQs (Frequently Asked Questions)

1. How are food items like papad and chutney made at home?

From Class 5 EVS Ch 4 NCERT solutions, we can learn that papad is usually made from ingredients like potato, sabudana etc. For sabudana papad, the first step involves giving it a quick rinse and then grinding it up completely. Then after you add salt and other spices, you have to create a mixture of these ingredients. 

Then after mixing well, you have to separate the mixture into various sizes on a moist cloth and let them dry under the sun.

2. How did the brothers make the mamidi tandra?

According to the NCERT Solutions for Class 5 EVS Chapter, the brothers first bought the required ingredients from the market and built a platform using a mat and casuarinas poles.After this, they took out the mango juice while removing all the fibre and let the juice dry on the mat. The juice was covered with a sari to keep the dust away from it. 

Every day they kept adding layers to it and then finally, after four weeks mamidi tandra is prepared. 

3. What food items would you carry while travelling from Pune to Kolkata and how are you going to pack them?

In EVS Class 5 Chapter 4, if you are travelling to Kolkata, you could carry food items that can be readily available or cooked at home, for example, homemade snacks, fruits and biscuits. All of these food items should be packed in a dry container so that they do not become rotten.

You could also pack items like chapati and sabzi, but it would be ideal to finish these off as early as possible as they can go bad within a very short period.

4. What are some important definitions in Chapter 4 of Class 5 EVS?

Chapter 4 of Class 5 EVS NCERT talks about various details based on the main topic of mangoes. Certain concepts in this Chapter are important from the exam’s point of view and, hence, are essential for students to learn them well. These include the following:

  • Fungus: A type of plant that does not produce its food. It can be found on decaying foodstuffs, leather, etc. 

  • Aam Papad: It is a dried edible made from ripe mangoes.

5. What is Chapter 4 of Class 5 EVS about?

Chapter 4 of Class 5 EVS NCERT is known as “Mangoes Around the Year”. As the title makes it evident, the Chapter is about mangoes and the variety of purposes they serve through their growth span. The Chapter includes various details about their growth from the planting of the mango tree seeds, their blooming, ripening, etc. 

6. What kinds of questions have been covered in Chapter 4 of Class 5 EVS?

Chapter 4 “Mangoes Around the Year” of Class 5 EVS provides students the opportunity to learn some more interesting facts about different food items through various activities that involve classroom discussions, high-order thinking skills, creative imaginations, general awareness, etc. Some questions based on these skills include:

  • Learning about the perishability of different kinds of food.

  • Understanding which information you should check on the food packets while shopping.

  • Learning to make mamidi tandra by mixing sugar, jaggery, and mango pulp.

7. How are CoolGyan’s NCERT Solutions for Chapter 4 of Class 5 EVS beneficial?

CoolGyan’s NCERT Solutions for Chapter 4 “Mangoes Round The Year” of Class 5 EVS have been designed specifically to help students with their preparation for the exams. Students shall be able to reap the following benefits by referring to these solutions:

  • List of all NCERT questions covered in detail 

  • Answers prepared according to the CBSE guidelines, hence accurate and precise

  • Comprehensive solutions that are easy for students to understand

  • Available to download free of cost for all