Important Questions Class 12 Chemistry Chapter 14 - Biomolecules 5 Marks Questions


CBSE Class 12 Chemistry Chapter 14 Important Questions – Free PDF Download

Free PDF download of Important Questions for CBSE Class 12 Chemistry Chapter 14 – Biomolecules 5 Marks Questions prepared by expert Chemistry teachers from latest edition of CBSE(NCERT) books, On CoolGyan.Org to score more marks in CBSE board examination.
You can also Download Chemistry Revision Notes Class 12 to help you to revise complete Syllabus and score more marks in your examinations.
Important Questions Class 12 Chemistry Chapter 14 – Biomolecules

CBSE Class 12 Chemistry Important Questions Chapter 14 – Biomolecules


5 Marks Questions

1. How do you explain the absence of aldehyde group in the pentaacetate of D-glucose?
Ans. D-glucose reacts with hydroxylamine  to form an oxime because of the presence of aldehydic (-CHO) group or carbonyl carbon. This happens as the cyclic structure of glucose forms an open chain structure in an aqueous medium, which then reacts with to give an oxime.

But pentaacetate of D-glucose does not react with . This is because pentaacetate does not form an open chain structure.

2. What is the basic structural difference between starch and cellulose?
Ans. Starch consists of two components – amylose and amylopectin. Amylose is a long linear chain of-D-(+)-glucose units joined by glycosidic linkage (-link).
14361958280402.png
Amylopectin is a branched-chain polymer of -D-glucose units, in which the chain is formed by  glycosidic linkage and the branching occurs by  glycosidic linkage.
14361958289756.png
On the other hand, cellulose is a straight-chain polysaccharide of -D-glucose units joined by  glycosidic linkage (-link).
14361958298895.png
3. Define the following as related to proteins
(i) Peptide linkage (ii) Primary structure (iii) Denaturation.
Ans. (i) Peptide linkage:
The amide formed between -COOH group of one molecule of an amino acid and group of another molecule of the amino acid by the elimination of a water molecule is called a peptide linkage.
14361959022511.png
(ii) Primary structure:
The primary structure of protein refers to the specific sequence in which various amino acids are present in it, i.e., the sequence of linkages between amino acids in a polypeptide chain. The sequence in which amino acids are arranged is different in each protein. A change in the sequence creates a different protein.
(iii) Denaturation:
In a biological system, a protein is found to have a unique 3-dimensional structure and a unique biological activity. In such a situation, the protein is called native protein. However, when the native protein is subjected to physical changes such as change in temperature or chemical changes such as change in pH, its H-bonds are disturbed. This disturbance unfolds the globules and uncoils the helix. As a result, the protein loses its biological activity. This loss of biological activity by the protein is called denaturation. During denaturation, the secondary and the tertiary structures of the protein get destroyed, but the primary structure remains unaltered.
One of the examples of denaturation of proteins is the coagulation of egg white when an egg is boiled.
4. What are the common types of secondary structure of proteins?
Ans. There are two common types of secondary structure of proteins:
(i) -helix structure
(ii) pleated sheet structure
– Helix structure:
In this structure, the -NH group of an amino acid residue forms H-bond with the 14361959095643.png group of the adjacent turn of the right-handed screw (-helix).
14361959107179.png
pleated sheet structure:
This structure is called so because it looks like the pleated folds of drapery. In this structure, all the peptide chains are stretched out to nearly the maximum extension and then laid side by side. These peptide chains are held together by intermolecular hydrogen bonds.
14361959114482.png
5.   Write the important structural and functional differences between DNA and RNA.
Ans. The structural differences between DNA and RNA are as follows:

DNARNA
1.The sugar moiety in DNA molecules is -D-2 deoxyribose.1.The sugar moiety in RNA molecules is -D-ribose.
2.DNA contains thymine (T). It does not contain uracil (U).2.RNA contains uracil (U). It does not contain thymine (T).
3.The helical structure of DNA is double – stranded.3.The helical structure of RNA is single-stranded.

The functional differences between DNA and RNA are as follows:

DNARNA
1DNA is the chemical basis of heredity.1RNA is not responsible for heredity.
2DNA molecules do not synthesise proteins, but transfer coded message for the synthesis of proteins in the cells.2Proteins are synthesised by RNA molecules in the cells.